Visiting the Okanagan without enjoying local wine is like going to Paris and ignoring the Eiffel Tower. The Okanagan Valley
’s premier wine producing region, blessed with the perfect soil and climate for growing world-class grapes. Luckily for our guests, many of the Okanagan’s best wineries are located just minutes from Summerland Waterfront Resort.
Known as the Bottleneck Drive Wineries, these local vintners produce an incredible variety of wine (including ice wine, a type of desert wine that made its North American debut right here in the Okanagan).
So when you reach for a bottle of wine this holiday season (and you should, because it’s good for you!), reach for a bottle of Okanagan wine. It’s Canada’s best!
But enough about how amazing Okanagan wine is, let’s talk about how to choose a wine that will blend harmoniously with the flavours of your holiday meal. Traditionally, wine and food pairings had to follow a single iron-clad rule: red wine with red meat and white wine with fish and white meat. Violate this rule in more refined company and, well, you might not be invited back to dinner again.
But times have changed. It is now entirely acceptable, even encouraged, to pair, say salmon with pinot noir or lamb with chardonnay. There are still rules though—call them guidelines—that will help ensure a pleasurable experience for your palate.
For a complete break down of which wines work best with which dishes, consult this handy guide from Table & Vine.
If you’re dining at Local Lounge ? Grille, try pairing the Oven Roasted Game Hen with a luscious Haywire Canyonview Pinot Noir from Okanagan Crush Pad Winery. Or pair the Roasted Lamb Sirloin with a Private Reserve Chardonnay from Sumac Ridge Estate Winery.
From everyone here at Summerland Waterfront Resort, we wish you and your family a very happy holiday season rich with good food and drink!